Do you consider yourself a bit of a foodie, love to cook for others or be creative with food? Have you considered a career in hospitality? Studying commercial cookery is a popular choice amongst international students, inspired by the high standards of Australia’s trendy restaurant scene and expert culinary schools where students learn from experts. A strong reputation for original cafes and bars, Australia’s hospitality scene is also multicultural and competitive, making it desirable for aspiring café owners and chefs. The appetite for great food and the competitiveness means that Australians are continually surprised and delighted by what is served up on their plate; from new food fusions, latte variations, exotic cuisine, or lining up for the latest restaurant that doesn’t take bookings!